Tanboori Oiickcm

Chicken​ leg quarter marinated in yogurt with freshly ground spices and then roasted in a clay oven.

Chicken Boti

Boneless chunks of chicken breast marinated in yogurt with freshly ground spices, and then roasted in a clay oven.

Chicken Seekh Kabob

Minced​ chicken with aromatic herbs, wrapped around a skewer and roasted in a clay oven

Beef Boti

Boneless cubes of beef marinated in spices, yogurt, ginger, and garlic; then skewered and roasted in a clay oven.

Chicken 65

Boneless chunks of chicken marinated in ginger, garlic and mild spices; then batter-fried and tempered with green chillies, cilantro and curry leaves.

Vegetable Samosa

Potatoes mixed with vegetables, spicy seasonings and wrapped in a light pastry.

Aloo Tikki

Potator patties mixed with lentils, mild spices and chopped cilantro.

Butter Chicken

Marinated cubes of chicken roasted in a clay oven and then simmered in creamy tomato gravy.

Kadhai Chicken

Boneless chicken pieces cooked in an Indian wok with garden fresh tomatoes, ginger juliennes, and coursely ground spices.

Nehari

Chunks of beef shanks simmered with ginger, garlic, and spices to a stew-like consistency. A fourteenth century north Indian specialty.

Aachar Gosht

A hyderabadi specialty, mutton simmered with fresh tomatoes, fried onions, fresh cilantro and tempered with whole garlic, cloves, fennel seeds and whole red chillies.fennel seeds and whole red chillies.

Hyderabadi Mutton Biryani

Aged basmatic rice cooked over goat meat marinated in yogurt and spices; then richly flavored with Spanish saffron.

Mixed vegetable Khorma

Five different vegetables cooked with sauce made of almonds, cashew nuts real butter, heavy cream and spices.

Dal Hyderabadi

Pureed lentils slowly simmered with garden fresh tomatoes, cilantro, fresh mint leaves and cumin seeds.

Chana Masala

Chickpeas cooked over a slow fire; then blended with spices and tomatoes. A class North Indian specialty.

Saag Paneer

Fresh homemade cheese in a creamy spinach sauce

Naan

Flat bread made from a dough of fine white flour and baked in a clay oven,

Muthi Paratha

Extra​ soft multi layered whole wheat bread baked in a clay oven,,, so soft you can hold it in your palm.

Saffrow Rice

Naturally aged aromatic long grain Basmati rice, richly flavored with Spanish Saffron, a hint of cinnamon, cardamom and cloves.

Raita

Chopped onions, tomatoes, diced potatoes, mint and cilantro mixed with yogurt.

Coke

Diet Coke

Srite

Lassi

Refreshing yogurt drink served sweet, or salted.

Masala Tea

Hot tea with aromatic spices.

Coffee

Coffee with milk and sugar.

Matka Kulfi

Traditional Indian ice cream flavored with Spanish saffron, pistachio nuts and cardamom.

Rabdi

All the goodness of whole milk and cream boiled down to thick consistency with Spanish saffron and cardamom.